Frequently Asked Questions | Timber Traditions Boards

At Timber Traditions, we believe your kitchen tools should be as beautiful as they are functional. Our high end boards are crafted for those who appreciate quality, craftsmanship, and timeless style. Whether you’re a passionate home chef, an entertainer who loves to impress, or someone who simply values the finer things, we’re here to help.

1. Why choose a high quality cutting board over a cheaper one?

Cheap boards wear out fast. Ours are built to last.

Durable for decades, with no warping, cracking, or splitting like plastic or softwoods.
Knife friendly and gentle on blades, saving you time and money.
Naturally safer, as hardwood is antimicrobial and doesn’t trap bacteria like plastic.
Functional beauty that upgrades your kitchen while performing beautifully.

2. Are your boards non-toxic and food safe?

Yes — absolutely.

We never use harmful chemicals or synthetic finishes.
Every board is treated with food grade mineral oil and our natural board butter (beeswax + oil).
Hardwood itself is naturally antimicrobial, meaning it helps fight bacteria better than plastic.
Safe for your family, your food, and your kitchen.

3. Do you guarantee your boards?

Absolutely. Every Timber Traditions board is built to last for decades, and we stand behind that promise. If your board ever arrives damaged, or if it fails under normal kitchen use, we’ll repair or replace it. Our guarantee is simple we want you to feel 100% confident that your investment is protected.

4. How are your hardwood boards better than bamboo?

Bamboo is technically grass, not wood, and it shows.

Bamboo can damage knife blades because of its hardness and rough texture.
Most bamboo boards are mass-produced and glued together.
Our boards are solid hardwood, handcrafted for lasting performance and style.

5. How do I pick the right board?

Think about how you cook:

Everyday prep: Edge grain board — light, strong, and reliable.
Heavy chopping: End grain board — durable, knife-friendly, and self healing.
Hosting: Charcuterie board with handles — beautiful and functional.
Both worlds: Dual sided board — prep on one side, serve on the other.

Need help? Just ask we’re here for you.

6. Will my board show knife marks?

Yes, and that’s a good thing. Marks show your board is doing its job protecting your knives. End grain boards even “self heal” over time. If you prefer a flawless surface for serving, use a separate charcuterie board.

7. How do I care for my board?

Caring for your board is simple:

Hand wash only with mild soap and towel dry.
Oil monthly using board butter or food grade mineral oil.
Never soak your board in water, as it can damage the wood.
Sanitize naturally with salt and lemon for a fresh reset.

8. Will foods like beets or strawberries stain the board?

Sometimes, but it’s usually not permanent.

Most stains fade over time.
Treat fresh stains with baking soda and lemon.
Regular oiling helps prevent deep stains.

9. Can I serve hot food on my board?

Yes, but avoid placing hot pans directly on it. Always use a cloth or trivet to protect the wood.

10. What’s a juice groove, and do I need one?

A juice groove is a carved channel that catches liquids, keeping counters clean and adding visual appeal.

Perfect for juicy meats and fruits.
Helps with presentation.
Especially useful for cooks and hosts who entertain often, particularly with larger boards.

11. Can I cut on a charcuterie board?

Yes, for light tasks.

Ideal for cheese, fruit, or bread.
Avoid heavy chopping to preserve the board’s finish.
Use a dedicated cutting board for meal prep if you’d like to keep your charcuterie board looking new.

12. Why do people love Timber Traditions boards?

Because they don’t just sit on a shelf they show up in the little moments that make life feel special. From Tuesday night cheese and crackers to Saturday morning pancakes with the kids, your board becomes part of your family’s rhythm. It’s more than a kitchen tool it’s a piece of wood that holds your favorite memories.

Have More Questions?

We’re here to help. Whether you’re upgrading your kitchen, searching for the perfect gift, or simply want a statement piece, we’re happy to guide you to the best choice. Contact us anytime.